Cucumber Dumpling Salad
Brighten up your work day with House of Dumpling’s delicious answer to the perennial ‘what’s for lunch?’ question. It’s plant based, healthy and uses three
Brighten up your work day with House of Dumpling’s delicious answer to the perennial ‘what’s for lunch?’ question. It’s plant based, healthy and uses three
Sometimes, the hardest part of making a salad is the dressing – chucking any combination of chopped veggies together is simple, but when it comes
Cherry tomatoes are really having a moment right now – as they should! Seasonal, fresh and locally-grown, they’re the perfect summer veggie to level up
Our ‘Everything’ Chilli Oil strikes again! If you’ve never tried it in a pasta salad – now’s your chance. This pasta salad is fresh,
It’s time to make the most of those fresh summer veggies that we have an abundance of right now in Aotearoa! If you’re not used
Happy New Year dumpling-lovers! We’re starting the New Year off right with the perfect summer recipe – fresh spring rolls, with Mum’s Sauce for dipping!
As you might be able to tell – we love noodles here at House of Dumplings, almost as much as we love dumplings! This recipe
Of all the endless, delicious varieties of noodles in the world, Udon are some of the thickest and thus, the most satisfying. If you’re looking
In this week’s edition of ‘when we say everything, we mean EVERYTHING’: we top off these delicious veggie nachos with our ‘Everything’ Chilli Oil –
Very few dinner party recipes have gone as viral as baked cheese. So, of course – we had to put our classic House of Dumplings
What’s better than homemade hummus? Homemade hummus with chilli oil, duh! 😋 When we say our ‘Everything’ Chilli Oil with Szechuan Pepper goes with everything, we
It is a truth universally acknowledged that tofu only tastes good if you know how to cook it and, most importantly, how to flavour it.
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