Our ‘Everything’ Chilli Oil strikes again! If you’ve never tried it in a pasta salad – now’s your chance.
This pasta salad is fresh, easy and ready in minutes. Plus, it’s another great way to make the most of those seasonal summer veggies – we use tomatoes and cucumber in this recipe, but you could just as easily include courgettes, eggplants, peas, asparagus, spinach and, of course, fresh basil leaves for garnish! The choice is yours – just collect your summer bounty, cook some pasta and drizzle on some House of Dumplings Chilli Oil!
Ingredients:
100g dry penne pasta
1 cup diced tomatoes
1 cup diced cucumber
½ cup sliced ham
½ cup cubed fresh mozzarella
House of Dumplings Chilli Oil with Szechuan Pepper
Method:
- Cook pasta according to package instructions and drain.
- In a large bowl, add all the ingredients
- Drizzle on the Chilli Oil and season with salt and pepper.
- Mix well and serve.
