Our Values
All handmade from scratch
100% Natural
Every single dumpling is carefully handcrafted by us each step of the way. From making the pastry to preparing the fillings.
Nature provides us with an abundance of beautiful flavours, therefore we only add fresh herbs, spices and seasoning to our food.
NO MSG
NO Preservatives
NO Artificial Nasties
Ethically Produced
Local Ingredients
We want to ensure that we are transparent with where and how we get our ingredients. Our basic principles are:
NZ Free Range Meat ONLY
Sustainable Sourced ONLY
NO Slavery
NO Antibiotics/ Growth Hormones
YES NZ Grown and Produced
Queen of Dumplings
My Heritage
I was blessed to grow up making dumplings with my Mama, in a tiny apartment in Hong Kong. Not only is she the best cook, but she also taught me how one should respect beautiful ingredients and always let simple flavours shine. I want to share my mum’s home cooking experience with you, using the best, freshest and most ethical ingredients we can find in Aotearoa.
Vicky Ha
Food & Packaging
Reduce Waste
One third of the food being produced on this planet is wasted.
As a food producer, it is our duty not to waste food.
All our vegetable scraps are either composted or sent to feed animals.
We try to reduce plastic packaging as much as possible and compost/ recycle where we can.
Find our products at Refill Nation for a more sustainable purchasing method.
Click here and check out our Packaging & Sustainability.
