Cooking Dumplings
Crunchy & Golden
Pan Frying
- Frozen Pack – Thaw dumplings for an hour.Foil Tray – Peel off plastic film.
- Place oil in a medium hot pan.
- Panfry dumplings until golden brown on both sides.
- Ensure fillings are piping hot.
- Serve and enjoy with our dumpling dipping sauces – yum!
Quick & Easy
Microwaving
Foil Tray ONLY
- Remove paper sleeve off tray.
- Peel a corner of the plastic film, keeping the film on.
- Place microwave tray right-side-up and heat for 2 minutes.
- Flip tray and microwave the other side for a further 2 minutes.
- Carefully remove the tray – it’ll be hot!
- Serve and enjoy with our dumpling dipping sauces.
→ Still need more guidance? Click here for extra tips and tricks.
*not suitable for microwaves constructed before 1990.
Clean & Healthy
Steaming
- Bring water to boil.
- Brush oil onto your steam tray.
- Place dumplings onto the steam tray with space in between.
- Steam frozen dumplings for 6 minutes (5 minutes if they are thawed).
- Ensure fillings are piping hot.
- Serve and enjoy with our dumpling dipping sauces – yum!
One Pot Wonder
Dumpling Soup
- Place dumplings into boiling hot broth.
- Bring it to boil, then simmer for 4-5 minutes.
- Garnish with some fresh herbs.
→ The longer you boil the dumplings, the softer the pastry becomes.
→ Add some greens in the pot for extra nutrients.
→ Broth can be a can of soup, vege/chicken stock or even instant noodle soup.
→ Add some greens in the pot for extra nutrients.
→ Broth can be a can of soup, vege/chicken stock or even instant noodle soup.
