Of all the endless, delicious varieties of noodles in the world, Udon are some of the thickest and thus, the most satisfying. If you’re looking for a hearty, filling meal – anything with Udon noodles will be perfect! The less experienced noodle connoisseurs among us may confuse Udon noodles with Soba Noodles, another popular Japanese noodle. However, Soba noodles are thinner and made from buckwheat flour, giving them a darker colour.
Dried Udon noodles are widely available in New Zealand, and in this recipe we use instant Udon noodles to make this dish as fast and convenient as possible!
Ingredients:
1 tbsp oil
100g ground beef/pork
100g frozen veggies
1 packet of instant udon (200g)
3-4 tbsp House of Dumplings Soy & Tangy Mum’s Sauce
Chopped spring onion for garnish
Method:
- Heat oil in a frying pan.
- Add ground beef/pork and stir fry until browned.
- Add frozen veggies and cook for another 3-4 minutes.
- Add instant udon and Mum’s Sauce.
- Cook for another 1-2 minutes.
- Serve and garnish with spring onion.
