We respect who produces our food and where and how it is being produced. We sought out some of the best producers from all over Aotearoa to bring you the most delicious dumplings!
The Good Oil
When you drive through Canterbury in late spring and summer, you might notice the beautiful golden flowers of premium rapeseed.
The Good Oil cold-presses the precious oil from the seed, meaning no chemicals are used. This ensures maximum nutrients and flavour for us all.
High in Omega 3 and 6.
We only use The Good Oil for all our dumplings and sauces.
Regal King Salmon
Raised in the clean and cold water of the Marlborough Sounds, this salmon is known for its incredible flavour, colour and texture.
Caring for the environment is integral to what they do – committed to sustainable farming practices.
Great protein source with plenty of healthy omega-3 fatty acids.
Daniel and his team have been raising heritage pigs free-range style since 2013.
They are raised with NO growth hormones, and NOT in cages or barn environments.
The heritage breeds Large Black Doric and Birkshire pigs thrive in the NZ outdoor environment. Flavour develops due to its slow growth nature – the tastiest pork you can get in New Zealand.
A family business located in Kaipara, also known as ‘The Kumara Capital of New Zealand’.
All kumara is grown locally and hand-picked. They know how to raise kumara as good as they come with nearly 150 years experience.
Committed to growing sustainably and providing for future generations.
Clive has been growing mushrooms at Parkvale since 1966. They are grown only an hour drive away in naturally fermented compost.
Clive supplies us with button and portobello mushrooms that are unmatched in flavour.
They contain important vitamins, protein and fibre as well.