It is a truth universally acknowledged that tofu only tastes good if you know how to cook it and, most importantly, how to flavour it. On its own, tofu does not shine, but with the right garnishes and sauces, it’s addictive. That’s where our Soy & Tangy Mum’s Sauce comes in – a delicious and flavour packed combination of soy sauce, vinegar, garlic, onion and ginger, it provides the injection of taste that tofu desperately needs, with no prep required!
In this recipe, we cook our tofu by first rolling it in cornflour to ensure it gets crispy and delicious after a quick pan fry! Topped with fresh spring onions and chillies – as well as any other garnishes you desire. This dish is perfect alongside a bigger meal, served with rice or eaten on its own as a snack!
Ingredients:
1/4 cup cornflour
1 packet firm tofu
Oil
Garnish: House of Dumplings Mum’s Sauce, chopped spring onions and chopped fresh red chillies.
Method:
- Cut tofu into cubes.
- Coat tofu in cornflour.
- Add oil into a pan and add tofu. Stir fry until golden brown.
- Remove and plate. Add Mum’s Sauce, spring onion and fresh red chillies as garnish.
