Vietnamese Summer Rolls with Mum’s Sauce

Happy New Year dumpling-lovers! 

We’re starting the New Year off right with the perfect summer recipe – fresh spring rolls, with Mum’s Sauce for dipping!

Our Mum’s Sauce is a mix of ginger, garlic & soy sauce – so it’s basically a ready-made dipping sauce. 

You can use any veggies, fresh or cooked, that you have lying around! Don’t eat prawns? Swap it out for tofu or just more veggies! 

Ingredients:

Rice paper

Lettuce

Vermicelli noodles, cooked

Coriander

Basil leaves

Carrots, cut into matchsticks

Cucumber, cut into matchsticks

Red capsicum, cut into matchsticks

Cooked shrimp

Mum’s Soy & Tangy Sauce

Method:

1. Soak rice paper in water for about 5-10 seconds.
2. Place on a chopping board. Add lettuce, vermicelli noodles, coriander leaves, basil leaves, carrots, cucumber and capsicum. Add cooked shrimp.
3. Fold inwards then roll.
4. Serve with Mum’s Sauce.
5. Enjoy!