Brighten up your work day with House of Dumpling’s delicious answer to the perennial ‘what’s for lunch?’ question.
It’s plant based, healthy and uses three of our star products to brighten your work day. Best of all – no from-scratch dressings or massive grocery shops needed. Just grab your favourite dumplings (we used our vegan Lentil Kale dumplings), cook ’em up and chuck all the ingredients in and container and you’re done!
Ingredients:
Cucumbers
Your favourite HOD dumplings flavour!
Method:
- Slice cucumber into thick batons.
- Add them in a bowl with Mum’s sauce and chili oil.
- Cook dumplings on the pan flipping them when browned.
- Serve dumplings on top of cucumbers.
