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Vegetarian Nachos with Chilli Oil

In this week’s edition of ‘when we say everything, we mean EVERYTHING’: we top off these delicious veggie nachos with our ‘Everything’ Chilli Oil – because….when we say everything, we mean EVERYTHING!

The best thing about nachos is that they’re a healthy, hearty and tasty meal with minimal effort. Essentially you’re just chucking your favourite toppings on your favourite corn chips but rest assured: your family, partner, dinner party guests or flatmates will still be impressed!!

Ingredients:

Tortilla chips
Black beans
Red onion, diced
Cheddar cheese
Corn
Lettuce
Tomato, diced
Guacamole
Jalapeño peppers
Chilli Oil with Szechuan Pepper

 
Method:
  1. Put tortilla chips on a baking pan lined with foil.
  2. Top with black beans, diced red onion and cheddar cheese.
  3. Bake at 200C for 15 minutes or until cheese has melted.
  4. Top with corn, lettuce, diced tomato, guacamole, jalapeño and other desired toppings!
    Garnish with House of Dumplings ‘Everything’ Chilli Oil!
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