What’s better than homemade hummus?
Homemade hummus with chilli oil, duh! 😋
When we say our ‘Everything’ Chilli Oil with Szechuan Pepper goes with everything, we mean EVERYTHING! Whether you’re buying hummus from the supermarket or following our recipe for super easy, delicious, chunky homemade hummus – chuck some chilli oil on top for extra flavour and a hint of spice 🌶️
Hummus is a universally-loved dip, but don’t be intimidated if you’ve never made it at home before! It’s deceptively easy, just chuck 5 ingredients in a blender, blend it up and serve with crackers and chilli oil. A perfect mid-afternoon snack or dinner party appetizer!
Ingredients:
1 can chickpeas
60ml lemon juice
60ml tahini
2 small garlic clove, minced
Salt to taste
Method:
- Blend lemon juice, tahini, garlic in a blender.
- Add chickpeas and salt and blend again.
- Spread on a plate and garnish with House of Dumpling ‘Everything’ Chilli Oil.
- Serve with crackers, bread or corn chips!
