How do you ‘pimp’ your Ramen?
Ramen is one of those dishes that inspires strong opinions and preferences – how to cook it, what toppings to use and how much broth is best…but it never hurts to keep experimenting! We make ours with mushrooms, cabbage and eggs with our hottest chilli oil to add a hit of spice!
If you can’t handle our highest heat level, you can use our Mild Chilli Oil with Garlic or our ‘Everything’ Chilli Oil with Szechuan Pepper – or why not try a combination of all three?!
Ingredients:
500ml water
Packet of Ramen
Napa cabbage
Button mushrooms
Egg
House of Dumplings Hot Chilli Oil with Hot Pepper
Method:
- Boil water and add ramen seasonings.
- Add in ramen noodles, cabbage and mushrooms.
- Once almost cooked, crack an egg.
- Once egg is cooked to your liking, garnish with spring onions, black sesame seeds. Drizzle with hot Chilli Oil.
