Spring has SPRUNG! And you know what that calls for…salads! We love our salads like we love our spring flowers – bursting with colour!
Not only do colourful dishes look beautiful, they also ensure that you’re getting a variety of health benefits from your food. Different colours are caused by different phytonutrients that contain certain protective qualities. Eating a ‘rainbow’ of vegetables ensures you absorb all of these assorted nutrients.
So, making sure you’re staying healthy is as easy as ensuring your plate is aesthetically pleasing – just like our delicious Thai Noodle Salad with no dressing prep needed – just some of our Mum’s Soy Tangy Sauce with Garlic & Ginger.
Ingredients:
100g pad thai noodles
Sliced carrots
Sliced purple cabbage
Edamame
Red chillies, sliced
House of Dumplings Mum’s Soy Tangy Sauce with Garlic & Ginger
Method:
- Add all ingredients in a bowl.
- Drizzle with Mum’s Sauce and serve.
