Vietnamese omelettes are the perfect dish to use up random ingredients in the pantry or experiment with new ingredients! Often filled with seafood, noodles, veggies, tofu – any fillings of your choice! You can mix veggies into the batter or fill the omelette after cooking. Our recipe uses rice paper to keep the egg in shape and add Furikake as a topping, which is a delicious Japanese condiment, made with fish flakes and seaweed. You can usually find it at your local Asian grocery store, or replace with seasoning of your choice!
Our delicious, versatile Mild Chilli Oil with Garlic adds garlic and a hint of chilli without being too spicy. If you’re looking for more heat – check out our other chilli oils!
Ingredients:
1 rice paper
1 egg
1 tbsp House of Dumplings Mild Chilli Oil with Garlic
Spring onions
Garnish: mayonnaise, furikake, spring onions
Method:
- Add rice paper to a hot pan.
- Add 1 tbsp of chili oil.
- Crack and egg and spread the egg around using a spatula.
- Add spring onions.
- Flip and serve.
Garnish with mayonnaise, furikake and spring onions.
