Get out those superstar winter vegetables for this simple quinoa bowl! It’s filled with kale, roasted kūmara and crunchy radishes and, best of all, there’s no dressing prep needed! Just drizzle on some of our Mum’s Soy Tangy Sauce to add the flavour of ginger, garlic and soy sauce, without having to chop anything!
This recipe contains all the elements of a perfect salad – veggies (Kūmara), protein (almonds), garnish (radishes), healthy fats (avocado) and a base of quinoa. You can swap out the quinoa for any grain of your choice – brown rice, freekeh, pearl couscous and anything else!
Ingredients:
Bunch of kale
1 roasted sweet potato, diced
1 cup cooked quinoa
4 radishes, thinly sliced
Half an avocado, diced
Handful of slivered almonds
House of Dumplings’ Mum’s Sauce
Method:
- Add all ingredients in a bowl and drizzle with Mum’s Sauce.
- Toss to combine and enjoy.
