Rice is a food staple for more than 3.5 billion people across the globe. It is at the centre (or on the side) of many cuisines. It is eaten at dawn, it is warmed up as a snack, it is packed for lunch, it can accompany a variety of dishes for a dinner spread and it can even be eaten for dessert.
So, is it any wonder that we are constantly in need of new answers to that age-old question – ‘what should we do with the leftover rice?’ Why not try our recipe for Golden Fried Rice with fried egg and garnished with spring onions and our Garlic Chilli Oil?
We love our Mild Chilli Oil with Garlic because it adds the flavour of garlic without requiring any chopping or garlic fingers! It also provides a hint of chilli but is so mild that even your most spice-averse friends and family members will become fans!
Ingredients:
2 cups cold cooked rice
2 eggs, separated into yolks and whites
1 tbsp House of Dumplings Mild Chilli Oil with Garlic + more for garnish
1 bunch spring onions, divided into sliced white and green parts
1 tbsp light soy sauce or to taste
Method:
- Mix together rice, 1 tbsp chilli oil and 2 egg yolks.
- In a pan, add oil and cook the white parts of the spring onions for 2 minutes.
- Add in rice and stir to combine. Season with soy sauce.
- Push rice to the side and add in egg whites and let it cook.
- Stir together and garnish with more chilli oil and the slice green parts of the spring onions.
