Breakfast may be the most important meal of the day, but it isn’t always the most exciting. Often, we prepare breakfast when we are barely awake, cold and in a rush. Instead of experimenting with new recipes, we eat the same things over and over again. Well, that’s all about to change….
With our spectacular Chilli Oils, you can add spice, flavour and excitement to any meal with minimal effort. Try it with scrambled eggs by following this recipe or experiment with scrambled tofu, avocado on toast and many more…
Not only are our oils packed full of flavour and heat, but they’re also a healthy addition to any meal. We use Canterbury grown, cold pressed extra virgin olive oil from the Good Oil, a fellow New Zealand small business. Sustainable, locally grown and without using chemical extraction – only the best for you, your body and your meals!
Ingredients:
- 2 eggs
- 1 tbsp milk
- 2 slices of ciabatta
- 1 tbsp butter
- Spring onions
- Your choice of House of Dumplings Chilli Oil
- Salt to taste
Method:
- Crack 2 eggs in a bowl. Add milk and salt. Mix well.
- Toast ciabatta slices.
- Melt butter in a pan and add egg mixture.
- Stir using a spatula until egg is cooked.
- Serve on toasted ciabatta and top with spring onions and chilli oil.
