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Chicken Dumplings | House of Dumplings

Bostock organic free-range chicken from Hawke's Bay

Our dumpling queen’s family recipe. Jam-packed full of fresh chives, coriander, and shiitake mushroom. Travel to Hong Kong and experience what home cooking is all about…

We use Bostock Organic Free-Range Chicken from Hawke’s Bay.

NO growth hormones. NO antibiotics. NO imported cage meat.

NO MSG.



100% Natural

No Nasty Additives

No Steaming Required

100% NZ organic free-range chicken

  • Nutritional Info
  • How to Cook Dumplings
  • Serving Size
  • How to Serve Dumplings
  • Where to buy
  1. Grab your required amount of dumplings from your freezer.
  2. Thaw out on your benchtop for 30mins.
  3. Place a neutral oil like vegetable oil, in a medium-hot pan.
  4. Pan-fry both sides for 2-3 mins each side.

4 – 6 dumplings for a snack/ entree.

8 – 12 dumplings for main meal.

Enjoy your dumplings on its own with Vicky’s mama sauce, with greens, with a salad or in a soup.

DUMPLINGS WITH HERITAGE