All of our dumplings are handmade from scratch in Wellington using the recipes and techniques passed down from generations of dumpling makers.
We use 100% natural, free range, and MSG free ingredients in all of our dumplings. We also compost all our food scraps and biodegradable packaging.
It makes so much sense to use local ingredients. It's fresher, produces less food miles and supports local economy. All our veges are from Levin, free-range pork from Wairarapa and flour milled across in Seatoun.