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Hand Made

All of our dumplings are handmade from scratch in Wellington using the recipes and techniques passed down from generations of dumpling makers.
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Natural

We use 100% natural, free range, and MSG free ingredients in all of our dumplings. We also compost all our food scraps and biodegradable packaging.
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Local

It makes so much sense to use local ingredients. It's fresher, produces less food miles and supports local economy. All our veges are from Levin, free-range pork from Wairarapa and flour milled across in Seatoun.