Vegan Edamame Dumplings with Charred Pesto Broccoli
Pesto broccoli is the perfect side for dumplings!
Equipment
- Sandwich press
Ingredients
- 2 tbsp Genose Vegan Pesto
- ½ head of Broccoli
- The Good Oil
- ½ pack of House of Dumplings Edamame Hemp Dumplings
Instructions
Preparation
- Leave your Edamame & Hemp dumplings out on the bench to thaw for approx. an hour. Preheat your oven to 220°C.
Making the pesto broccoli
- Cut broccoli into little florets. In a small bowl, toss the florets with a dash of vegetable oil, salt and cracked pepper.
- Line a tray with baking paper and arrange florets in a single layer across it. Grill on high heat for 3 minutes, or until golden.
Cooking the dumplings
- Place two heaped tablespoons of pesto in a mixing bowl. Add broccoli straight into the bowl after taking it out of the oven. Toss to coat!
- Heat a tablespoon of oil in the sandwich press. Toast dumplings for five minutes or until golden.
To serve
- Serve dumpling with the pesto broccoli. To add flavour, top with our Mum's Sauce and Chilli Oil or add some more pesto. Enjoy!