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Vegan Edamame Dumplings with Charred Pesto Broccoli

Pesto broccoli is the perfect side for dumplings!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1 Serving

Equipment

  • Sandwich press

Ingredients
  

  • 2 tbsp Genose Vegan Pesto
  • ½ head of Broccoli
  • The Good Oil
  • ½ pack of House of Dumplings Edamame Hemp Dumplings

Instructions
 

Preparation

  • Leave your Edamame & Hemp dumplings out on the bench to thaw for approx. an hour. Preheat your oven to 220°C.

Making the pesto broccoli

  • Cut broccoli into little florets. In a small bowl, toss the florets with a dash of vegetable oil, salt and cracked pepper.
  • Line a tray with baking paper and arrange florets in a single layer across it. Grill on high heat for 3 minutes, or until golden.

Cooking the dumplings

  • Place two heaped tablespoons of pesto in a mixing bowl. Add broccoli straight into the bowl after taking it out of the oven. Toss to coat!
  • Heat a tablespoon of oil in the sandwich press. Toast dumplings for five minutes or until golden.

To serve

  • Serve dumpling with the pesto broccoli. To add flavour, top with our Mum's Sauce and Chilli Oil or add some more pesto. Enjoy!

Video

Keyword Sandwich press, Vegan