Hemp & Edamame Dumpling Lettuce Cups
Let’s celebrate spring by inviting your friends over for some of these yummy and fresh dumpling lettuce cups. Great as a starter or main. Let’s the dumpling party started!
- 1 pack of House of Dumplings Edamame Kumara dumplings
- ½ head of Baby cos lettuce
- ¼ cucumber cut into match sticks
- Mint leaves
- Lime wedge to serve
- House of Dumplings Chili oil optional
Pull your House of Dumplings dumpling packet out of the freezer and thaw it out on your kitchen bench top for an hour before your guest’s arrival.
Separate leaves from your baby cos lettuce and wash thoroughly under tap water. Dry leaves by using either a salad spinner or patting them with a tea towel.
Slice your cucumber into little match sticks.
When your guests turn up. Pan fry your dumplings with mild flavour oil on medium low heat. 2-3 minutes on each side until pastry turn golden.
Serve your pan fried dumplings in your lettuce cups. Garnish with cucumber and mint leaves. Serve with lemon wedge and chili oil