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Lime & Lemongrass Pork Dumplings w/ Charred Cos Lettuce

If you’re after a light, healthy and delicious lunch, look no further!
Prep Time 10 mins
Cook Time 5 mins
Servings 2

Ingredients
  

  • 1 Fresh Grower Baby Cos Lettuce - charred
  • 1 tbsp The Good Oil
  • 1 pack of House of Dumplings Viet Kaffir lime & Lemongrass Pork dumplings
  • House of Dumplings Mum's sauce
  • House of Dumplings Chili oil
  • Fried Shallots to garnish

Instructions
 

  • Leave your Pork and Kaffir Lime dumplings to thaw on the bench for approx. an hour.
  • Cut lettuce into quarters.
  • Heat a chargrill pan over medium heat. Brush cos lettuce quarters with olive oil and grill, cut side down, for 2-3 minutes until charred. Turn and grill the other side for 2-3 minutes.
  • Place lettuce on a plate and set aside.
  • Add a drizzle of olive oil to same pan over a medium heat. Pan fry dumplings for 3 minutes on each side, or until golden.
  • Serve dumplings alongside the charred lettuce. Pour over a generous drizzle of Mum's Sauce and as much chilli oil as you'd like. Garnish with fried shallots and enjoy!

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