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Nepalese Lamb Dumplings w Indian Tomato Sauce

Try something new with our delicious spiced lamb dumplings with Kasundi - a traditional Indian tomato sauce.
Prep Time 5 mins
Cook Time 10 mins


  • 1 packet of our frozen Nepalese spiced lamb dumplings
  • 2 tbsp of vegetable oil
  • 1 small onion (diced)
  • 2 cloves of garlic (chopped)
  • Sprinkle of mustard seeds (optional)
  • 1 tsp cumin seeds, 1 tsp of ground cumin, 1/2 tsp of turmeric & 1/2 tsp of ground coriander (alternatively, use 1 tbsp curry powder instead of these spices)
  • 1/2 can of chopped tomatoes
  • A handful of fresh coriander chopped
  • Our chili oil


  • Leave the spiced lamb dumplings on the bench to thaw for half an hour.
  • Prep the veggies by dicing the onion and finely chopping the garlic (or using a garlic press!).
  • Add a drizzle of vegetable oil to a frying pan over medium heat.
  • Add sliced onion and a sprinkle of mustard seeds (optional) to the pan and stir. Cook for 2 minutes.
  • Add chopped garlic, cumin seeds, ground cumin, turmeric, ground coriander and stir. Cook for 2 minutes.
  • Add the chopped tomatoes and stir together. Cook for another 2 minutes.
  • Season to taste with salt and pepper, and then pour the tomato sauce into a bowl. Set aside.
  • Add a drizzle of oil into the same pan over medium-high heat.
  • Add the spiced lamb dumplings and pan fry for two minutes on each side.
  • Serve the dumplings on top of the Kasundi tomato sauce! Garnish with fresh coriander leaves. Enjoy!