Leave your Chicken and Coriander dumplings out to thaw on the bench for approx. one hour.
Dice the capsicum and bok choy into 2cm cubes and roughly chop the cabbage.
Add a dash of oil to a frying pan over medium heat. Add in the thawed dumplings, and place them to one side of the pan. Cook for two minutes.
On the other side of the pan, place your chopped capsicum and bok choy. Cook for one minute, stirring the vegetables occasionally.
Flip the dumplings over.
Add the chopped cabbage and cook for another minute. Continue to stir the vegetables!
Then, add the edamame beans and Mum's sauce to the vegetables and stir! Cook for another two minutes.
Serve up the vegetable mix, then place the dumplings on tip.
Garnish with fresh coriander. Enjoy!