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Chicken & Coriander Dumplings with Stir-fried Asian Greens

A quick, healthy and delicious meal ready in 15.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 1 people

Ingredients
  

  • 1 pack of Bostock Brothers Organic Free Range Chicken + coriander dumplings
  • 2 bunches bok choy
  • 1 capsicum
  • 1/4 Red cabbage
  • 1 handful of edamame beans
  • The Good Oil
  • 1 tbsp Mum’s Sauce
  • Fresh coriander and edible flowers for garnish

Instructions
 

  • Leave your Chicken and Coriander dumplings out to thaw on the bench for approx. one hour.
  • Dice the capsicum and bok choy into 2cm cubes and roughly chop the cabbage.
  • Add a dash of oil to a frying pan over medium heat. Add in the thawed dumplings, and place them to one side of the pan. Cook for two minutes.
  • On the other side of the pan, place your chopped capsicum and bok choy. Cook for one minute, stirring the vegetables occasionally.
  • Flip the dumplings over.
  • Add the chopped cabbage and cook for another minute. Continue to stir the vegetables!
  • Then, add the edamame beans and Mum's sauce to the vegetables and stir! Cook for another two minutes.
  • Serve up the vegetable mix, then place the dumplings on tip.
  • Garnish with fresh coriander. Enjoy!

Video

Keyword Chicken