Soba Noodle Salad | House of Dumplings

October 13, 2021by ella halstead0


Soba Noodle Salad w/ Mum's Sauce

Spring into summer with this quick and easy soba noodle salad!
Prep Time 5 mins
Servings 2


  • 150 g organic dry soba noodles
  • 1 tbsp cold pressed sesame oil
  • 1 handful broccolini slightly blanched
  • 1 radish thinly slices
  • 1 handful oyster mushrooms sautéed
  • 1/2 handful shiitake mushrooms sautéed
  • 1 red capsicum thinly sliced
  • 3 tbsp Mum's Sauce
  • 1 tsp each of black & white sesame seeds lightly toasted
  • micro coriander to garnish


  • Cook noodles according to packet instructions.
  • Drain noodles in a colander and run under cold water. Let drain and set aside to sit for 5 minutes.
  • Toss noodles with sesame oil.
  • Place cooked noodles, Mum's sauce, toasted sesame seeds and vegetables in a mixing bowl.
  • Toss well.
  • Garnish with coriander and serve!
Keyword easy meals, healthy lunch, Salad, vegetarian

ella halstead

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