Singaporean Laksa Sunfed Vegan Dumplings | Plant Based | House of Dumplings
Who doesn’t love a good laksa? We put a whole bowl of flavoursome laksa into one single dumpling. Travel with us to Singapore and enjoy intoxicating aromas of exotic fresh ingredients, including the scrumptious chicken-free-chicken by Sunfed. Yes Lah!
Pastry is made with tumeric. We also make our secret blend of spice paste with a good doses of organic coconut, lemongrass, kaffir lime leaves and galangal.
100% Natural
Plant Based/ Vegan friendly
No Nasty Additives
No Steaming Required
- Nutritional Info
- How to Cook Dumplings
- Serving Size
- How to Serve Dumplings
- Where to buy
- Grab your required amount of dumplings from your freezer.
- Thaw out on your benchtop for 30mins.
- Place a neutral oil like vegetable oil, in a medium-hot pan
- Pan-fry both sides for 2-3 mins each side.
4 – 6 dumplings for a snack/ entree.
8 – 12 dumplings for main meal.
Enjoy your dumplings on its own with Vicky’s mama sauce, with greens, with a salad or in a soup.