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Singaporean Laksa Sunfed Vegan Dumplings | Plant Based | House of Dumplings

Who doesn’t love a good laksa? We put a whole bowl of flavoursome laksa into one single dumpling. Travel with us to Singapore and enjoy intoxicating aromas of exotic fresh ingredients, including the scrumptious chicken-free-chicken by Sunfed. Yes Lah!

Pastry is made with tumeric. We also make our secret blend of spice paste with a good doses of organic coconut, lemongrass, kaffir lime leaves and galangal.

100% Natural
Plant Based/ Vegan friendly
No Nasty Additives
No Steaming Required
  • Nutritional Info
  • How to Cook Dumplings
  • Serving Size
  • How to Serve Dumplings
  • Where to buy
  1. Grab your required amount of dumplings from your freezer.
  2. Thaw out on your benchtop for 30mins.
  3. Place a neutral oil like vegetable oil, in a medium-hot pan
  4. Pan-fry both sides for 2-3 mins each side.

4 – 6 dumplings for a snack/ entree.

8 – 12 dumplings for main meal.

Enjoy your dumplings on its own with Vicky’s mama sauce, with greens, with a salad or in a soup.

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DUMPLINGS WITH HERITAGE