Mushroom Vegan Dumplings | Plant Based | House of Dumplings
Six different types of mushroom – enoki, shiitake, woodear, oyster, portobello and brown button mushroom wrapped in tomato pastry wrapper. Super earthy tasting umami vegan morsels, flavoured with a 20 month aged organic miso. Mushroom addicts, you have been warned!!!
Mushrooms are super good for you. Low in fat; high in fiber, protein, and nutrients.
100% Natural
Plant Based/ Vegan friendly
No Nasty Additives
No Steaming Required
- Nutritional Info
- How to Cook Dumplings
- Serving Size
- How to Serve Dumplings
- Where to buy
- Grab your required amount of dumplings from your freezer.
- Thaw out on your benchtop for 30mins.
- Place a neutral oil like vegetable oil, in a medium-hot pan
- Pan-fry both sides for 2-3 mins each side.
4 – 6 dumplings for a snack/ entree.
8 – 12 dumplings for main meal.
Enjoy your dumplings on its own with Vicky’s mama sauce, with greens, with a salad or in a soup.