Mushroom Vegan Dumplings | Plant Based | House of Dumplings

Six different types of mushroom – enoki, shiitake, woodear, oyster, portobello and brown button mushroom wrapped in tomato pastry wrapper. Super earthy tasting umami vegan morsels, flavoured with a 20 month aged organic miso. Mushroom addicts, you have been warned!!!

Mushrooms are super good for you. Low in fat; high in fiber, protein, and nutrients.

100% Natural

Plant Based/ Vegan friendly

No Nasty Additives

No Steaming Required

  • Nutritional Info
  • How to Cook Dumplings
  • Serving Size
  • How to Serve Dumplings
  • Where to buy
  1. Grab your required amount of dumplings from your freezer.
  2. Thaw out on your benchtop for 30mins.
  3. Place a neutral oil like vegetable oil, in a medium-hot pan
  4. Pan-fry both sides for 2-3 mins each side.

4 – 6 dumplings for a snack/ entree.

8 – 12 dumplings for main meal.

Enjoy your dumplings on its own with Vicky’s mama sauce, with greens, with a salad or in a soup.


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