Lentil Kale Curry | House of Dumplings
South Indian lentil kale curry dumplings jam-packed with a secret blend of spices. It is a luxurious version of samosa wrapped in beetroot pastry.
100% Natural
Plant based/ Vegan friendly
No Nasty Additives
5 mins to Pan Fry
- Nutritional Info
- How to Cook Dumplings
- Serving Size
- How to Serve Dumplings
- Where to buy
- Grab your required amount of dumplings from your freezer.
- Thaw out on your benchtop for 30mins.
- Place a neutral oil like vegetable oil, in a medium-hot pan
- Pan-fry both sides for 2-3 mins each side.
4 – 6 dumplings for a snack/ entree.
8 – 12 dumplings for the main meal.
Enjoy your dumplings on their own with Vicky’s Mum’s Sauce, with greens, with a salad or in a soup.