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Edamame Hemp Dumplings | House of Dumplings

Plant-Based/ Vegan Dumplings

Hemp is a great plant-based protein, packed with loads of natural goodness. This simple and fresh hemp and edamame dumpling, is sweetened with kūmara. It is perfect for the whole family and don’t forget school lunchboxes!

The pastry is made with hemp protein and seeds from The Hemp Farm.

100% Natural
Plant based/ Vegan friendly
No Nasty Additives
5 mins Pan Fry from Frozen
  • Nutritional Info
  • How to Cook Dumplings
  • Serving Size
  • How to Serve Dumplings
  • Where to buy
  1. Grab your required amount of dumplings from your freezer.
  2. Thaw out on your benchtop for 30mins.
  3. Place a neutral oil like vegetable oil, in a medium-hot pan
  4. Pan-fry both sides for 2-3 mins each side.

4 – 6 dumplings for a snack/ entree.

8 – 12 dumplings for a main meal.

Enjoy your dumplings on its own with Vicky’s mama sauce, with greens, with a salad or in a soup.

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