Pork kaffir lime dumplings. Wake up your taste buds!!! Spinach pastry filled with beautiful flavors such as kaffir lime leaves, lemongrass, and galangal. Let’s travel to the streets of Saigon and experience these exotic flavours and herbs.
We use heritage breed free-range pork raised in Wairarapa Woody’s Farm.
NO growth hormones. NO imported cage meat.
4 – 6 dumplings for a snack/ entree .
8 – 12 dumplings for the main meal.
Enjoy your dumplings on its own with Vicky’s mama sauce, with steam greens, a salad, or in a soup.