Free Range Pork + Kaffir Lime Dumplings | House of Dumplings

Pork kaffir lime dumplings. Wake up your taste buds!!! Spinach pastry filled with beautiful flavors such as kaffir lime leaves, lemongrass, and galangal. Let’s travel to the streets of Saigon and experience these exotic flavours and herbs.

We use heritage breed free-range pork raised in Wairarapa Woody’s Farm.

NO growth hormones. NO imported cage meat.


100% Natural

Free-range Wairarapa Pork

No Nasty Additives

No Steaming Required

  • Nutritional Info
  • How to Cook Dumplings
  • Serving Size
  • How to Serve Dumplings
  • Where to buy
  1. Grab your required amount of dumplings from your freezer.
  2. Thaw out on your benchtop for 30mins.
  3. Place a neutral oil like vegetable oil, in a medium-hot pan
  4. Ppan-fry both sides for 2-3 mins each side.

4 – 6 dumplings for a snack/ entree .

8 – 12 dumplings for the main meal.

Enjoy your dumplings on its own with Vicky’s mama sauce, with steam greens, a salad, or in a soup.


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