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Free Range Pork + Cabbage Dumplings | House of Dumplings


Free range pork and cabbage dumplings. The classic of all. Amazing comfy flavour and paired with the tastiest pork you can find in this country. Cabbage from Levin. Loved by the whole family. Kids friendly flavour.

We use heritage breed free-range pork raised in Wairarapa Woody’s Farm.

NO growth hormones. NO imported cage meat.

NO MSG.



100% Natural

Free-range Wairarapa Pork

No Nasty Additives

No Steaming Required

  • Nutritional Info
  • How to Cook Dumplings
  • Serving Size
  • How to Serve Dumplings
  • Where to buy
  1. Grab your required amount of dumplings from your freezer.
  2. Thaw out on your benchtop for 30mins.
  3. Place a neutral oil like vegetable oil, in a medium-hot pan
  4. Ppan-fry both sides for 2-3 mins each side.

4 – 6 dumplings for a snack/ entree .

8 – 12 dumplings for the main meal.

Enjoy your dumplings on its own with Vicky’s mama sauce, with steam greens, a salad, or in a soup.



DUMPLINGS WITH HERITAGE