Lamb Curry Dumplings | House of Dumplings
Lamb curry dumplings made with turmeric dumpling wrapper. Chef’s Favourite!!! Our hand made dumplings are jam-packed with an aromatic blend of spices but without the chilli.
We only use NZ Ovation grass-fed free-range lamb.
NO growth hormones. NO antibiotics. NO imported cage meat.
NO MSG.
- Nutritional Info
- How to Cook Dumplings
- Serving Size
- How to Serve Dumplings
- Where to buy
- Grab your required amount of dumplings from your freezer.
- Thaw out on your benchtop for 30mins.
- Place a neutral oil like vegetable oil, in a medium-hot pan
- Pan-fry both sides for 2-3 mins each side.
4 – 6 dumplings for a snack/ entree.
8 – 12 dumplings for the main meal.
Enjoy your dumplings on its own with Vicky’s mama sauce, with greens, with a salad or in a soup.