Lamb Curry Dumplings | House of Dumplings

Lamb curry dumplings made with turmeric dumpling wrapper. Chef’s Favourite!!! Our hand made dumplings are jam-packed with an aromatic blend of spices but without the chilli.

We only use NZ Ovation grass-fed free-range lamb.

NO growth hormones. NO antibiotics. NO imported cage meat.

NO MSG.

100% Natural

No Nasty Additives

No Steaming Required

5 Min Easy Cook

Nutritional Info
How to Cook Dumplings
Serving Size
How to Serve Dumplings
Where to buy

Grab your required amount of dumplings from your freezer.
Thaw out on your benchtop for 30mins.
Place a neutral oil like vegetable oil, in a medium-hot pan
Pan-fry both sides for 2-3 mins each side.

4 – 6 dumplings for a snack/ entree.

8 – 12 dumplings for the main meal.

Enjoy your dumplings on its own with Vicky’s mama sauce, with greens, with a salad or in a soup.

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