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Lamb Curry Dumplings | House of Dumplings

Lamb curry dumplings made with turmeric dumpling wrapper. Chef’s Favourite!!! Our hand made dumplings are jam-packed with an aromatic blend of spices but without the chilli.

We only use NZ Ovation grass-fed free-range lamb.

NO growth hormones. NO antibiotics. NO imported cage meat.

NO MSG.

100% Natural
No Nasty Additives
No Steaming Required
5 Min Easy Cook
  • Nutritional Info
  • How to Cook Dumplings
  • Serving Size
  • How to Serve Dumplings
  • Where to buy
  1. Grab your required amount of dumplings from your freezer.
  2. Thaw out on your benchtop for 30mins.
  3. Place a neutral oil like vegetable oil, in a medium-hot pan
  4. Pan-fry both sides for 2-3 mins each side.

4 – 6 dumplings for a snack/ entree.

8 – 12 dumplings for the main meal.

Enjoy your dumplings on its own with Vicky’s mama sauce, with greens, with a salad or in a soup.

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