Essential sauces for every house hold.
Tripple the trouble, use them together or separately, get creative with your flavour combos and sauce up your life!
Both of our sauces in our triple bundle are 100% natural, with No MSG or flavour enhancers. Both Mum’s Sauce and our Chilli Oil are plant based and vegan friendly.
The Tipple Bundle Contains:
2 X Mum’s Sauce 250ml + 1 X Chili Oil 250ml
A dangerously addictive tangy soy sauce, using a secret recipe passed down from dumpling queen to dumpling queen.
- made with Japanese naturally brewed GMO free soy + good bits of ginger and garlic
- You can effortlessly add magic to your meals with just a few spoonfuls!
- An epic dressing for noodles, stir fries or marinate
- An essential sauce for dumpling dipping!
- Best before date is normally around 5 months.
Chili oil with Szechuan peppercorn: You will find this sauce in every single noodle shop in Hong Kong. Our chilli oil is made using The Good Oil a refined rapeseed oil that is grown and cold-pressed in Canterbury, New Zealand.
- Tingle your tastebuds by drizzling it over your next salad, adding depth of flavour and a kick to your lunch.
- Wake yourself up properly by adding it to your breakfast, spice up your eggs or morning bagel with a splash of chilli!
- Best before date is normally around 10 months.