Cloudy Bay Clam Dumplings

LIMITED EDITION!

Cloudy Bay Clam dumplings with kaffir lime and lemongrass. Let this delicacy transport you to the coast! Nice and juicy. Beautiful when slightly panfried, and served with chilli oil and a fresh squeeze of lemon.

We use Cloudy Bay surf clams produced in Malborough, at the tip of the South Island. This picturesque location filled with rich life means the shellfish develop an outstanding quality and taste profile – producing some of the best surf clams in existence.

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✔   100% Natural
✔   Ethically Sourced
✔   Handmade in Wellington
✔   Quality Ingredients Only
✔   Locally Sourced Ingredients

✗   NO Nasty Additives