Have you been feeling sick and tired of the same old bland and boring weeknight dinners? Well, we have too. But good news, we have come up with an exciting way to add some fun and flavour to a mundane week with our delicious dumpling salad- bonus: it's super healthy and full of loads green goodness!Packed with veggies, noodles and dumplings this recipe will keep your tastebuds happy and short prep time means food will be on the table in minutes. Add some natural protein! Everyone wants to pack in a little extra protein when they can right? That’s why these hemp dumplings are a great way to ensure you are getting all the protein you need in one meal, and they are plant-based! Green GoodnessThis salad is packed full of greens, cucumbers, edamame, sweet peas, mint, coriander, and spring onion - loaded with freshness. Get Saucy!For the salads dressing add a nice big drizzle of Mum’s sauce for some tangy flavour, this will bring in an extra nutty taste. Mum’s sauce is naturally-brewed GMO free soy, ginger, garlic and other secret yumminess that just makes everything taste amazing.
Summer is just around the corner, bringing garden parties and BBQs with it! It can be hard to think of quick, easy plates to share with your friends and family. Why not try something new with these dumpling lettuce cups? They can be made with any of our dumpling range, but they’re great (and vegan friendly!) using our Hemp & Edamame dumplings.
Just prep your vegetables ahead of time and cook the dumplings at the party! We’ve taken the work out of cooking dumplings by pre-steaming them before they’re frozen. This means that all you need to do is heat them through in a pan! This takes less than five minutes and you’ve got hot, freshly cooked dumplings to serve. Make sure you’ve got your Mum’s Sauce ready for dipping!
Hemp & Edamame Dumpling Lettuce Cups
Let’s celebrate spring by inviting your friends over for some of these yummy and fresh dumpling lettuce cups. Great as a starter or main. Let’s the dumpling party started!
As spring comes into swing, salad season is heating up! In the warmer months, we tend to reach more for fresh food and lighter flavours. While you may think of dumplings as comfort food, we are showing you how to create a zingy, delicious vegan dumpling salad in less than 15 minutes! You will only need a salad bowl and a sandwich press to create this dish to impress.
The star of this salad is baby beetroot! Beetroot has been gaining popularity in recent years as a superfood. It is said to reduce blood pressure and increase blood flow, as well as containing a heap of anti-oxidants. Today, we’re using marinated baby beetroot which are easy to find in any supermarket, and a lot less hassle than the fresh stuff.
The dressing for the salad combines lemon juice with wholegrain mustard for a kick to offset the sweetness of the beetroot. The light, tangy flavours are perfect for a kiwi summer salad! This dish will be a hit at any BBQ, pool party or Christmas get-together.
Our vegan Mushroom Dumplings are made up of six (!) different types of mushrooms. Enoki, shiitake, oyster, portobello and brown mushrooms are flavoured with 20 month aged organic miso to create the vegan dumpling of dreams. You can cook our dumplings in lots of different ways, but in this recipe we’re using a sandwich press to make the perfect dumplings is 5-10 minutes!
Baby Beet Kale Salad + Mushroom Dumplings
It may surprise you, but beetroot and mushrooms are a match made in heaven!