fbpx

gabriella goodsir, Author at House of Dumplings

March 31, 2021

 

Chicken-Free Laksa Dumpling Soup

Chicken-Free Laksa Dumpling Soup (Vegan Friendly!)
Delicious, full of flavour and vegan - what more could you want! This laksa is so warming you will feel as though you are being hugged from the inside out. The beautiful laksa flavours start within the dumpling and continue in the soup, not to mention this meal is packed with extra veggies, to ensure a fully satisfying meal.
“How can these be chicken-free?”
Sunfed’s natural yellow pea protein is packedcwith high protein, iron, and zinc meaning they are not only better for you but the environment as well, a guilt-free dumpling. The Sunfed ‘meat’ is accompanied by an amazing blend of spices, organic coconut, lemongrass, kaffir lime leaves and galangal - our mouths are watering, are yours?
Flavour you can see!
Turmeric is added to the dumplings pastry enhancing not only the appearance of the dumplings but the flavour too. Colours are matched throughout the meal with the vibrant laksa and freshness of the greens. Something about those bright colours just makes us feel happy!
Prep Time 5 mins
Cook Time 10 mins
Course dinner, lunch
Servings 2

Ingredients
  

  • Ingredients:
  • 1 pack Chicken-Free Laksa Dumplings
  • Laksa paste
  • 1 can Coconut Milk
  • 250 grams Green Beans
  • 2 handful Beansprouts
  • 1 Courgette sliced
  • 4 Spring Onions finely chopped
  • 1 handful Coriander chopped
  • 1 Lime optional

Instructions
 

  • Instructions
  • Leave dumplings out for 30 minutes to thaw
  • With a julienne peeler peel the courgettes, and cut the ends off the green beans
  • Place half a jar of laksa paste into a pot and stir until slightly fragrant
  • Add the can of coconut milk to paste and stir.
  • Once paste is mixed thoroughly through the coconut milk add courgette and green beans to cook in the broth for around 3 minutes.
  • Add the dumplings to the broth and let cook for 4 minutes
  • Serve Laksa into bowls
  • Top with coriander, spring onion and beansprouts
  • Squirt with lime juice and indulge!

March 30, 2021

 

Healthy Dumpling Salad

Healthy Dumpling Veggie Noodle Salad

Have you been feeling sick and tired of the same old bland and boring weeknight dinners? Well, we have too.
But good news, we have come up with an exciting way to add some fun and flavour to a mundane week with our delicious dumpling salad- bonus: it's super healthy and full of loads green goodness!
Packed with veggies, noodles and dumplings this recipe will keep your tastebuds happy and short prep time means food will be on the table in minutes.
Add some natural protein!
Everyone wants to pack in a little extra protein when they can right? That’s why these hemp dumplings are a great way to ensure you are getting all the protein you need in one meal, and they are plant-based!
Green Goodness
This salad is packed full of greens, cucumbers, edamame, sweet peas, mint, coriander, and spring onion - loaded with freshness.
Get Saucy!
For the salads dressing add a nice big drizzle of Mum’s sauce for some tangy flavour, this will bring in an extra nutty taste. Mum’s sauce is naturally-brewed GMO free soy, ginger, garlic and other secret yumminess that just makes everything taste amazing.
Prep Time 10 mins
Cook Time 5 mins
Servings 2 people

Ingredients
  

  • 1 pack edamame hemp dumplings
  • 1/2 cucumber
  • 2 radishes
  • 1/2 cup frozen edamame
  • 1 pack sugar snap peas
  • 1 red chilli
  • 1 bunch coriander
  • 1 handful mint
  • 1 dash lime
  • 1 pack soba noodles
  • Mum's Sauce
  • 1 handful peanuts

Instructions
 

  • Leave dumplings out for 30 minutes to thaw
  • Cook soba noodles to packet instructions
  • Peel ribbons of cucumber with peeler
  • Cut radishes in thin circle shapes
  • Wash sugar snap peas
  • Cut chili
  • Boil a pot of water, add frozen edamame, cook for 5 minutes, drain in colander
  • Add a dash of oil to a frying pan over medium heat. Add in the thawed dumplings, and place them to one side of the pan. Cook for two minutes.
  • Now it is salad assembly time! Add all noodles, veggies, and dumplings to plate.
  • Top with chili, mint, coriander, and peanuts.
  • Drizzle with Mum’s sauce and lime juice. Indulge!
Keyword easy dinner ideas, easy meals, easy vegetarian, healthy dinner, healthy lunch, healthy meals under 30 minutes, quick meal ideas

DUMPLINGS WITH HERITAGE