2 reviews for Chilli Oil w Szechuan Pepper
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Our original chilli oil with Szechuan peppercorn. You will find this sauce in every Hong Kong noodle soup shop. A smooth taste with hotness that lingers. Great for everyday use. Comes in our original 250ml bottle and tren a dosage our NEW 100ml bottle.
→ Around 20,000 – 30,000 Scoville units
→ Canterbury grown extra virgin cold-pressed The Good Oil
→ Perfect on anything from dumplings, to noodles, to pizza. Get creative!
✔ 100% Natural
✔ Plant-Based/ Vegan Friendly
✔ Handmade in Wellington
✔ Quality & Sustainable Ingredients Only
✗ NO Nasty Additives
Only logged in customers who have purchased this product may leave a review.
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Hannah Tapner –
Excellent oil. Really elevates any dumplings to connoisseur status! Perfect flavour balance.
Becky Lee –
I have ordered this oil multiple times, gifted it to foodie friends, and consider myself a firm convert. It is my favourite condiment; drizzled over poached eggs on toast with a creamy mayo on the side but I also love it on pasta for a bit of heat instead of pepper. It is now a pantry staple for us and makes the coveted ‘ essential camping food items’ list also. It is a moderate heat, but has a delicious complexity to the heat which I assume comes from the Szechaun pepper. Absolutely delicious.