soba noodle salad with mum's sauce

Soba Noodle Salad with Mum’s Sauce

Soba Noodle Salad w/ Mum’s Sauce

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Spring into summer with this quick and easy soba noodle salad!

 
  • 150 g organic dry soba noodles
  • 1 tbsp cold pressed sesame oil
  • 1 handful broccolini slightly blanched
  • 1 radish thinly slices
  • 1 handful oyster mushrooms sautéed
  • 1/2 handful shiitake mushrooms sautéed
  • 1 red capsicum thinly sliced
  • 3 tbsp Mum’s Sauce
  • 1 tsp each of black & white sesame seeds lightly toasted
  • micro coriander to garnish
  1. Cook noodles according to packet instructions.
  2. Drain noodles in a colander and run under cold water. Let drain and set aside to sit for 5 minutes.
  3. Toss noodles with sesame oil.
  4. Place cooked noodles, Mum’s sauce, toasted sesame seeds and vegetables in a mixing bowl.
  5. Toss well.
  6. Garnish with coriander and serve!
 
 
bbq dumplings

BBQ Dumplings

bbq dumplings

BBQ Dumplings

Our dumplings can be cooked so many different ways and one piece of cooking equipment that often gets overlooked is the barbecue! Spice up your next barbecue and serve up a real crowd pleaser- with your choice of vegetables. Ready in 5 minutes, let dumpling queen/ auntie Vicky show you how a woman can woMAN a barbecue!

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