Hands on Dumplings
This is a fun hands on class, making dumplings from scratch using Vicky’s family secrets. Learning to make your own fillings, fold dumpling dough into different shapes, cook them, and of course – eat them!
Everyone will go home with a tummy full of dumplings and all the recipes. There’s bottomless jasmine green tea, plus a glass of wine/beer (for adults only).
We will be making:
Savoury dumplings – Free Range Shanghai Pork and Savoy Cabbage (vegan option is also available)
Sweet dumplings – Orange Blossom almond Dumplings poached in ginger and cardamom broth (gluten-free, vegan)
20th Sept, 17 (Wed)
4th Oct, 17 (Wed)
Location: 117 Taranaki Street, Wellington (opposite Briscoes)
Time: 6:30pm – 9:30pm
Please fill out the enquiry form if you would like to sign up for any of the above classes!