Where: 117 Taranaki Street, Wellington (opposite Briscoes)
Time: 6:30pm – 10pm
12th April, 2017 (Sorry, sold out)
20th May, 2017 (Sat)
We will be making:
Savoury dumplings – Free Range Shanghai Pork and Savoy Cabbage (vegan option is also available)
Sweet dumplings – Orange Blossom almond Dumplings poached in ginger and cardamom broth (gluten-free, vegan)
It is a fun hands on class, we all learn to make dumplings from scratch. The dumpling queen herself will pass along her family secrets and teach you how to make your own dumpling dough, filling, folding into different fancy shapes, cooking them and obviously tasting your own piece of artwork.
Everyone will go home with a tummy full of dumplings, and recipe. Bottomless jasmine green tea plus a glass of wine/ beer.
Please email email@example.com if you would like to sign up for any of the above classes