Country of Origin

Transparency is everything for us. We chose our ingredients based on

  1. Local VS overseas
  2. Taste any good?
  3. Their values and practices
  4. Can we afford them

Protein: Farm to Plate

Beef, Taupo – Harmony

Free-range Chicken, Rangitikei

Free-range Pork, Wairarapa – Long Bush heritage breed

Protein, others

Prawn, Vietnam

Certified Organic Tofu – Tonzu, Auckland

Vegetables

Most Veges, Levin – spring onion, cabbage, carrots, onion,

Garlic, Marlborough

Ginger, Thailand

Herbs, Levin – Chives, Coriander

Parkvale Mushroom, Carterton – Brown Button + Portebello

Dry Ingredients

Chili, India

Sea salt, Marlborough

Szechuan peppercorn, China

Tumeric, India

Wheat Flour – 90% Australian wheat and 10% NZ wheat. milled in Wellington

Wet Ingredients

Soy Sauce, Yamasa, Japan

Rapeseed Oil, The Good Oil, Canterbury