How it all started?
Growing up in Hong Kong my sister and I used to sit around the living room and help mum make dumplings.Because I was an athlete in my teens, I could easily eat more than 30 dumplings at a time. They are my ultimate comfort food!
Most dumplings that are commercially available are often filled with unknown objects and full of MSG, it is very different from the homemade ones that I grew up with – busted with herbs and beautiful ingredients. My job is to fill in that gap.
In April 2012, I started House of Dumplings with just 2 manual pasta machines. I spent 17 hours to make the dumplings and then peddled them on my cargo bike to the City Market to sell. It sold out within two hours!”
Vicky Ha, Queen of Dumplings